Mixing this shochu with hot water strengthens the flavor, while mixing it with soda water strengthens the opulence, making it an excellent cocktail base as well. This shochu is extremely compatible with sauces that utilize the sweetness of plants such as tomatoes, olives, and onions.
| Introduction of Breweries/Distilleries | SHORO SHUZO CO., LTD. |
|---|---|
| Main ingredient | Other （ Tama Akane, Miyazaki Beni） |
| Koji | White Koji |
| Classification | Sweet potato shochu |
| Flavor | Characterized by its unique fragrance, this shochu is a blend of an opulent, highly aromatic new shochu made with Tama Akane sweet potatoes (white koji) grown in Kagoshima Prefecture, and a full-bodied shochu with a strongly sweet honey-like taste made from Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture (black koji), with the blended shochu aged for three years. First of all, there is the scent of Earl Grey tea and white flowers, followed by tropical nuances such as mango. This brand features a delicate balance between a viscous sweetness and bracing bitterness. |
| Recommended Drinking | Mixed with soda water, On the Rocks, cocktail base, etc. |
