Unprocessed shochu made from black koji and high-quality Miyazaki Beni sweet potatoes produced locally in Kushima City is stored and aged for three years, then bottled. This shochu is characterized by its deeply rich nectar-like sweetness and slightly savory accents.
| Introduction of Breweries/Distilleries | SHORO SHUZO CO., LTD. |
|---|---|
| Main ingredient | Sweet potato (Red Sweet Potato) |
| Koji | Black Koji |
| Classification | Sweet potato shochu |
| Recommended Drinking | Mixed with hot water, soda water |
