This barley shochu has been prepared by adding numerous inventive measures to the brewing process so that the latent delicious umami taste of two-rowed barley can be drawn out optimally. Characterized by its deep body and long, sweet afterglow. Shipping periods: April and October
| Introduction of Breweries/Distilleries | Yanagita Distillery Co., Ltd. |
|---|---|
| Main ingredient | Barley |
| Koji | White Koji |
| Yeast | Other |
| Distillation Method | Normal pressure |
| Classification | Authentic sweet potato shochu |
| Flavor | This barley shochu expresses a warming aroma like toasted bread and a sweet roasted scent like fairy floss. |
| Recommended Drinking | On the Rocks |
| Remarks | This barley shochu has been prepared by adding various inventive measures to the brewing process so that the shochu can unreservedly express the latent delicious umami taste of two-rowed barley. The perfect amount of cloudiness has been left for this purpose. This shochu is characterized by its deep full-bodied flavor and sweet long-lasting afterglow like scorched wheat. Sold by appointed distributors. |
