Distilled using black koji, this shochu has a stout body and deep aromatic afterglow.
| Introduction of Breweries/Distilleries | Watanabe Distillery Co.,Ltd. |
|---|---|
| Main ingredient | Sweet potato (Kogane Sengan) |
| Main ingredient | Kogane Sengan sweet potatoes grown by our company and malted rice (Miyazaki Prefecture-grown Natsu no Emi). |
| Koji | Black Koji |
| Yeast | Miyazaki Yeast |
| Distillation Method | Normal pressure |
| Classification | Sweet potato shochu |
| Recommended Drinking | Mixed with water/On the Rocks |
| Remarks | Pure Miyazaki-made shochu |
