Ingredients used include carefully selected sweet potatoes (Kogane Sengan) grown in southern Kyushu; pure water for brewing generated by one of Japan’s foremost laurel forests located in Aya Town, Miyazaki Prefecture; and our brewery’s original Hyuganada Kuroshio Yeast harvested in Hyuganada, Miyazaki Prefecture. The shochu is painstakingly made by expert brewers at our Aya brewery.
| Introduction of Breweries/Distilleries | UNKAI SHUZO CO., LTD. |
|---|---|
| Main ingredient | Sweet potato (Kogane Sengan) |
| Flavor | This authentic sweet potato shochu is characterized by its refreshing, sharp sweetness and reviving taste. |
| Recommended Drinking | On the Rocks |
