| Introduction of Breweries/Distilleries | SUKI SHUZO |
|---|---|
| Main ingredient | Sweet potato (Purple Sweet Potato) |
| Main ingredient | Sweet potato (grown in southern Kyushu) |
| Koji | Black Koji |
| Yeast | Miyazaki Yeast |
| Distillation Method | Normal pressure |
| Classification | Authentic sweet potato shochu |
| Flavor | A honey-like aroma and deeply rich taste. |
| Recommended Drinking | On the Rocks, mixed with water, mixed with soda water |
| Remarks | Contract-farmed sweet potatoes, Japanese-grown rice, traditional pot distillation, limited quantities (on sale from June) |
