A shochu made from 100% two-rowed barley by artists dedicated solely to shochu.
| Introduction of Breweries/Distilleries | SATO DISTILLERY Inc . |
|---|---|
| Main ingredient | Barley |
| Main ingredient | Barley/barley koji |
| Koji | White Koji |
| Yeast | Heisei Miyazaki Yeast |
| Distillation Method | Decompression |
| Classification | Authentic barley shochu |
| Flavor | The fragrance and delicate flavor of harvested barley create a refreshing, sharp taste. |
| Recommended Drinking | On the Rocks, mixed with water, mixed with soda water |
