A treasured authentic shochu aged in American White Oak barrels for 40 years.
| Introduction of Breweries/Distilleries | SATO DISTILLERY Inc . |
|---|---|
| Main ingredient | Barley |
| Main ingredient | Barley (Japanese-grown), barley koji (Japanese-grown barley) |
| Koji | White Koji |
| Yeast | Heisei Miyazaki Yeast |
| Distillation Method | Decompression |
| Classification | Authentic barley shochu |
| Flavor | This shochu has a comfortable ester-type fruitiness wrapped in a caramel-like sweetness. You can also sense barley’s natural grainy flavor. |
| Recommended Drinking | On the Rocks, highball |
