A glossy, sweetly sour aroma along with the natural sweetness of purple sweet potatoes.
This shochu features the opulent glossy berry aroma particular to purple sweet potatoes. With the roundness of flavor of purple sweet potatoes and a sweetness close to fruit, this shochu contains sweet potatoes’ natural deliciousness. The fragrance overall is slightly heavy; the core is thick and the shochu has a full-flavored roundness, with no unnecessary stimulation or excessively strong flavors. This soft, gentle shochu has a sufficiently deep taste.
| Introduction of Breweries/Distilleries | OCHIAISHUZOJYO |
|---|---|
| Main ingredient | Other （ Sweet Potato） |
| Main ingredient | Sweet potato (MURASAKIMASARI)/malted rice |
| Koji | White Koji |
| Yeast | Miyazaki Yeast |
| Distillation Method | Normal pressure |
| Classification | Sweet potato shochu |
| Recommended Drinking | With Warm Water or On the Rocks |
| Remarks | Uses “MURASAKIMASARI” sweet potatoes cultivated in Miyakonojo City using green manure cultivation. Unfiltered finish |
