This shochu features the faint sweetness of rice, a fruity yet cool fragrance, and a refreshing vanilla scent due to aging. The well-balanced taste has just the right thickness.
| Introduction of Breweries/Distilleries | OSUZUYAMA DISTILLERY |
|---|---|
| Main ingredient | Rice |
| Main ingredient | Malted rice |
| Koji | White Koji |
| Yeast | Other |
| Distillation Method | Normal pressure |
| Classification | Rice shochu |
| Flavor | An opulent, dazzling aroma and sweetness |
| Recommended Drinking | On the Rocks, mixed with water, mixed with soda water, mixed with hot water |
| Remarks | Produced in Miyazaki Prefecture—sweet potatoes grown on our company’s farm |
