You will never tire of this shochu quality, the drink sliding down your throat, inviting you to gently become comfortably tipsy.
The black koji preparation produces a mellow sweetness and faintly wafting scent of sweet potatoes. White sweet potatoes (Kogane Sengan) grown in the warm earth of southern Kyushu are selected one-by-one by hand and then distilled. Created through traditional craftsmanship, this shochu boasts such a quality that you will never tire of the drink sliding down your throat, inviting you to gently become comfortably tipsy.
| Introduction of Breweries/Distilleries | MATSUNOTSUYU SHUZO |
|---|---|
| Main ingredient | Sweet potato (Kogane Sengan) |
| Main ingredient | Sweet potato, malted rice |
| Koji | Black Koji |
| Yeast | Other |
| Distillation Method | Normal pressure |
| Classification | Sweet potato shochu |
| Flavor | The black koji preparation produces a mellow sweetness and faintly wafting scent of sweet potatoes. |
| Recommended Drinking | On the Rocks, mixed with water |
