| Introduction of Breweries/Distilleries |
Masaharu Syuzou |
| Main ingredient |
Sweet potato (Kogane Sengan) |
| Koji |
White Koji |
| Yeast |
Miyazaki Yeast |
| Distillation Method |
Normal pressure, decompression |
| Classification |
Authentic sweet potato shochu |
| Flavor |
Like water. Like nectar. This shochu has such a refreshing finish you would never think it was a sweet potato shochu, yet blended with this freshness is an elegant and deep-bodied flavor and softly delicious umami taste. |
| Recommended Drinking |
On the Rocks, mixed with water, mixed with soda water |
