The caramel-like flavor spreads delicately in the mouth, producing a perfectly light taste. The sweetness and bulk of the grains are the main constituents of this shochu, which features a gently aromatic afterglow from beginning to end. Mixed with hot water, the sweetness develops depth and body, and its compatibility with the savory aroma is further enhanced.
| Introduction of Breweries/Distilleries | Kuroki Honten Co. Ltd. |
|---|---|
| Main ingredient | Barley |
| Main ingredient | Barley/barley koji |
| Koji | White Koji |
| Yeast | Other |
| Distillation Method | Normal pressure, decompression |
| Classification | Authentic barley shochu |
| Flavor | Elegant and aromatic, this shochu has the faintly sweet scent of grains. |
| Recommended Drinking | On the Rocks, mixed with water, mixed with soda water, mixed with hot water |
| Remarks | Kyushu Prefecture-grown barley |
