| Introduction of Breweries/Distilleries | Kuroki Honten Co. Ltd. |
|---|---|
| Main ingredient | Barley |
| Main ingredient | Barley/barley koji |
| Koji | White Koji |
| Yeast | Other |
| Distillation Method | Normal pressure |
| Classification | Authentic barley shochu |
| Flavor | Lasting afterglow, fragrance, sweetness |
| Recommended Drinking | On the Rocks |
| Remarks | Barrel storage; Kyushu Prefecture-grown barley |
