“The deliciousness of drinking unprocessed shochu!!” I’ve been wanting a shochu just like this!!!
To think that such a shochu even exists… Anyway, the feeling of the shochu sliding down the throat as if it were galloping, is irresistible! The “jars” buried in the earth work in mysterious ways during both distillation and storage. “Sweet potatoes” born from the earth become shochu in “jars”, while the “jars” are asleep, embraced by the earth, and it is wonderful when they awaken. The birth of authentic shochu KOUZOU!
| Introduction of Breweries/Distilleries | Kouzou syuzoh Co., Ltd. |
|---|---|
| Main ingredient | Sweet potato (Kogane Sengan) |
| Koji | Black Koji |
| Yeast | Miyazaki Yeast |
| Distillation Method | Normal pressure |
| Recommended Drinking | Straight/On the Rocks |
| Remarks | Through normal pressure distillation and rough filtration processes, a truly authentic sweet potato shochu has been created that fully expresses the inherent individuality of sweet potatoes. |
