The authentic sweet potato shochu KIRISHIMA—a representative KIRISHIMA SHUZO brand that people have loved drinking for more than 80 years—has been reborn with a new name: SHIRO KIRISHMA. “SHIRO KIRISHMA” is an authentic sweet potato shochu made from sweet potatoes (Kogane Sengan) grown on the Shirasu Plateau in Kyushu, clear subterrancan water (Kirishima Rekka-sui) from the Kirishima Mountain Range and White Koji.
| Introduction of Breweries/Distilleries | KIRISHIMA SHUZO Co., Ltd. |
|---|---|
| Main ingredient | Sweet potato (Kogane Sengan) |
| Main ingredient | Sweet potato/malted rice/sweet potato koji |
| Koji | White Koji |
| Yeast | Heisei Miyazaki Yeast |
| Distillation Method | Normal pressure |
| Classification | Authentic sweet potato shochu |
| Flavor | Enjoy the smooth, extended taste and sweet potatoes’ natural plump aroma. |
| Recommended Drinking | Mixed with hot water |
| Remarks | Uses 100% sweet potatoes grown in Kyushu |
