Made from the rare Murasaki Masari purple sweet potato. This shochu is named “AKA KIRISHIMA” because the abundant polyphenol in the MURASAKIMASARI sweet potato reacts with the citric acid produced by the shochu koji, turning the mash a bright red color. A sweetness lingering sweetness and a highly elegant aroma characterize this completely new type of sweet potato shochu. This deliciousness has been created over long years of tradition and technical excellence.
| Introduction of Breweries/Distilleries | KIRISHIMA SHUZO Co., Ltd. |
|---|---|
| Main ingredient | Sweet potato (Purple Sweet Potato) |
| Main ingredient | Sweet potato/malted rice |
| Koji | White Koji |
| Yeast | Other |
| Distillation Method | Normal pressure |
| Classification | Authentic sweet potato shochu |
| Flavor | A sweetness lingering sweetness and a highly elegant aroma characterize this completely new type of sweet potato shochu. |
| Recommended Drinking | On the Rocks, straight |
