| Introduction of Breweries/Distilleries | KAGURASHUZO Co., Ltd. |
|---|---|
| Main ingredient | Barley |
| Main ingredient | Barley/barley koji |
| Koji | White Koji |
| Yeast | Other |
| Distillation Method | Decompression |
| Classification | Barley shochu |
| Flavor | A rich barrel aroma and deep mellow taste. |
| Recommended Drinking | On the Rocks |
