This authentic sweet potato shochu has unprecedented full-flavored fragrance, roundness, and a delicious umami taste.
Authentic shochu “Red Sweet Potato HIMUKA-KOTOBUKI” is made with red sweet potato (Miyazaki Beni)—grown in the rich earth of Kushima City in Miyazaki Prefecture, the “Kingdom of Sunshine”—as its main ingredient and white koji for distillation. Because the ingredients themselves have a strong sweetness, this authentic sweet potato shochu has unprecedented full-flavored fragrance, roundness, and a delicious umami taste.
| Introduction of Breweries/Distilleries | JUKAI SHUZO |
|---|---|
| Main ingredient | Sweet potato (Red Sweet Potato) |
| Main ingredient | Sweet potato, malted rice |
| Koji | White Koji |
| Yeast | Miyazaki Yeast |
| Distillation Method | Normal pressure |
| Classification | Authentic sweet potato shochu |
| Flavor | This shochu is characterized by its soft taste and sweet fragrance of sweet potatoes that gently spreads and fills the mouth. You will never tire of drinking it! |
| Recommended Drinking | Recommended mixed with hot water/mixed with water/On the Rocks. |
