Brewed with abundant spring water from a natural wellspring on the brewery grounds, this authentic sweet potato shochu is a gem in which we take pride.
“Red Sweet Potato HIMUKA-KOTOBUKI” is an authentic sweet potato shochu made with 100% sweet potatoes (Miyazaki Beni) as the main ingredient, which are born from nature’s bountiful earth, produced in Kushima City, located at the southernmost point of warm Miyazaki prefecture, and sweeter than chestnuts, and ample quantities of brewing water from a natural wellspring on the brewery grounds, this authentic sweet potato shochu is a gem in which we take pride. Painstakingly crafted by expert brewers, this fragrant shochu features a deep, mellow taste.
| Introduction of Breweries/Distilleries | JUKAI SHUZO |
|---|---|
| Main ingredient | Sweet potato (Red Sweet Potato) |
| Main ingredient | Sweet potato, malted rice |
| Koji | White Koji |
| Yeast | Miyazaki Yeast |
| Distillation Method | Normal pressure |
| Classification | Authentic sweet potato shochu |
| Flavor | For ingredients, freshness is life! This authentic sweet potato shochu is made using locally produced red sweet potatoes (Miyazaki Beni). Showcasing the characteristics of each ingredient, this authentic sweet potato shochu is characterized by its smooth taste and comfortable fragrance. The shochu has 20% alcohol content—the most favored alcohol level in Mizazaki Prefecture, the center of sweet potato shochu production. |
| Recommended Drinking | Recommended mixed with hot water/mixed with water/On the Rocks. |
