The naturally delicious umami taste of sweet potatoes and a full-flavored aroma.
Using sweet potato (Kogane Sengan) as its main ingredient, this authentic sweet potato shochu is made with white koji mash through the atmospheric distillation process, achieving the perfect balance between the delicious umami taste and sweetness of sweet potatoes. Carefully preserving the natural deliciousness of sweet potato, our production process uses absolutely no mechanical filtration and meticulously removes only excess oil manually using our brewery’s original method so that you can fully enjoy the shochu taste. Our sweet potato shochu brewing method focuses on preserving the naturally delicious umami taste and sweetness of sweet potatoes.
| Introduction of Breweries/Distilleries | HIMEIZUMI SHUZO Ltd. |
|---|---|
| Main ingredient | Other （ Sweet Potato） |
| Main ingredient | Sweet potato (Kogane Sengan)/malted rice (Japanese-grown rice) |
| Koji | White Koji |
| Yeast | Other |
| Distillation Method | Normal pressure |
| Classification | Sweet potato shochu |
| Flavor | The natural delicious umami taste and refreshing sweetness of sweet potatoes. |
| Recommended Drinking | On the Rocks |
