The full-bodied flavor and sweetness characteristic of glutinous rice.
Born from traditional brewing techniques passed down over generations, YAMASATO is an authentic glutinous rice shochu made using 100% glutinous rice produced locally (Hinokage) and black koji mash through the atmospheric distillation process. This shochu features the full-bodied flavor and sweetness characteristic of glutinous rice.
| Introduction of Breweries/Distilleries | HIMEIZUMI SHUZO Ltd. |
|---|---|
| Main ingredient | Other （ Glutinous rice） |
| Main ingredient | Glutinous rice/malted rice |
| Koji | Black Koji |
| Yeast | Other |
| Distillation Method | Normal pressure |
| Classification | Authentic glutinous rice shochu |
| Flavor | A deep taste with body and sweetness |
| Recommended Drinking | On the Rocks/mixed with water |
| Remarks | Uses Miyazaki Prefecture-grown glutinous rice |
