Mature taste “Ultimate sharpness”
This representative AKASHI SHUZO brand was productized in 1950. The brand name “MEIGETSU” (“Bright Moon”) was chosen to reflect the hope that this shochu will brightly illuminate the world so that people’s hearts become more and more rounded, glowing, and peaceful, like the full moon.
| Introduction of Breweries/Distilleries | AKASHI SHUZO CO., LTD. |
|---|---|
| Main ingredient | Other （ Sweet potato） |
| Main ingredient | Malted rice/rice |
| Koji | White Koji |
| Yeast | Miyazaki Yeast |
| Distillation Method | Normal pressure |
| Classification | Sweet potato shochu |
| Flavor | Product blending sweet potato shochu and rice shochu This shochu is characterized by the sweetness of sweet potato shochu and the opulence of rice shochu, with its full-bodied sharp aftertaste. |
| Recommended Drinking | Mixed with hot water (shochu: hot water = 6:4) Excellent served with snacks (cheese steamed buns) and pickles (especially yellow pickled daikon radish) MEIGETSU has wondefully sharp aftertaste, making it a perfect shochu for adults. |
